Sheet Pan Chicken & Asparagus with Baby Potatoes

Prep Time 10 mins,   Cook Time 30 mins,  Total Time 40 mins

Servings: 4 servings

 Calories: 238kcal

Ingredients

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • 4 cloves garlic minced or 2-3 teaspoons minced garlic

  • 1/2 tsp dried rosemary

  • 1/2 tsp each salt & pepper

  • 1 cup baby potatoes, sliced in half

  • 2 chicken breasts sliced in half lengthwise – 4 pieces total

  • 1 bunch asparagus

Instructions

  1. Preheat oven to 425 F. In a small bowl, mix olive oil, lemon juice, garlic, and rosemary together.

  2. Add baby potatoes and chicken to a parchment-lined or sprayed baking sheet and toss with lemon mixture. Bake for 15 minutes.

  3. Meanwhile, trim ends of asparagus. When chicken and potatoes come out at the 15 minute mark, add asparagus to the pan and bake for 8-10 minutes until tender.

  4. Serve and enjoy! Chicken can be sliced and everything can be divided among meal prep bowls.

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